Recipes

I approach cooking like a big science project, slowly tweaking ingredients until the result is incredibly tasty. Here is some tastiness.

Garlic Bread

Makes: Enough for one loaf
Instructions: Get some good french bread, cut it in half and butter it up. Mix the parmesan cheese, garlic powder, and salt together. Spread this mixture over the bread, then sprinkle the cheddar cheese on top.
I usually stick the bread in the oven at around 300 degrees for a half hour on a bottom shelf to melt the butter, then set the oven to high broil, and move the bread to an upper shelf to toast/brown the top a little.

4 tablespoons parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon italian seasoning
~1/2 cup grated cheddar cheese

Pancakes

Makes: About 8 10" pancakes
Instructions: Sift and mix the dry ingredients together, then mix in the wet ingredients. Cook it on a griddle. Eat.

2 cups flour
4 teaspoons baking powder
1.5 teaspoons salt
2-3 tablespoons sugar (can be white or brown, or a mix)
3 tablespoons vegetable oil
3 eggs
2 tablespoons vanilla
1.5 cups milk