So, things have settled down a bit. I’m back to my day-in day-out glasswork schedule, and it’s awesome. We are preparing to go to Watamu this Wednesday, so I’m trying to get to good stopping points in my various projects. A couple days ago I painted a really old rusted bicycle seat blue to be a stand for a 3D stained glass lampshade I’m making. Should be funky - and fit in here nicely. I’m also glassblowing every day, which is what I like best. The glass color has been a deep amber and/or green, not the best color in the world. I’m trying to make myself some small sets of cups, but this past week I’ve just been practicing and trying new things just because of the color. Today, for the first time, the glass color was a very deep blue, so I made three small cups. I’m also trying to make a wine decanter, which is very difficult because they are large and asymmetrical. Usually blown pieces have to be symmetrical so they can be spun and shaped, but the decanter has a flat bottom, almost as if it were a water jug resting on it’s belly. Once again I’m being lazy and not cementing my Dall table. It will happen sometime before Wednesday.
Last night Nani, Eric and I went to a exhibition of a very famous Nairobi artist at the Muthaiga Country Club. Muthaiga is most famous (at least to modern generations) as being the fancy-shmancy exclusive club in the movie “Out of Africa”. It was the most prestigious club in Kenya during the British colonial period, and has been ever since then. The artist was an old lady who did mostly water colors (very good ones), but also introduced the silk screening technique to Kenya almost 40 years ago. Today silk screening is used very often in the mass production of batiks (emphasis on the ‘i’) - a traditional painted cloth that usually depicts people, animals, or plants - and also happens to be very popular with the tourists. The artist’s name is Robin Anderson, and she and Nani have been old art friends forever. Nani bought one of her watercolors that was of Robin’s front courtyard to her house, which happens to feature a Dall piece she got from Nani (which is why Nani bought it). After that we had a great dinner out on the veranda - it was a nice warm evening. I had a Cajun beef fillet, which was very spicy, and afterwards a large desert cart came around and we all had almost as much desert as we had dinner. It was a pretty good evening. I had to wear a tie, but other than that it was good.
So, finally, I’ve uploaded some more pictures. I’m going to try to give you a quick tour of the main house - which is exceedingly difficult because the whole thing is surrounded by thick garden vegetation on the outside, and on the inside the rooms are oddly shaped and extremely cluttered. But these pictures, I think, will give you some idea of the main house.

Walking up from Wigl House, I have to pass through a garden with winding tiled walkways and more kinds of plants surrounding everywhere it’s incredible. The first picture is about as much of the main house as you can see from outside: a white wall and a red door that leads through a small room adjoining the kitchen.

Continuing up and past this door to the left we come to a small clearing where there is a large Dall table, and beyond it, another red door that leads straight into the kitchen. On nice days we bring food and plates outside and eat under the canopy (which is a lot of days). In this picture there is a small ceramic oven on the left, and you can just barely see the Dall table - in the middle of some chairs.

And, a tour through the courtyard would not be complete without Vluchie. He is an Egyptian vulture that was brought here as a chick 25 years ago as a part of a study. Egyptian vultures are one of only a few animals (and even fewer birds) that uses tools to accomplish tasks. Their main diet is ostrich eggs, and the shell of these massive eggs is usually about half a centimeter thick, and they use rocks and sticks to bash open the eggs. Now Vulchie just saunters around like an old man with his hands behind his back. He’s an incredibly friendly bird (mostly because everybody here feeds him scraps), and he’ll come up to you and you can pet his head. If he really likes you he’ll nip your feet and make little “Qualalllalala qualllalalala” noises as a sign of affection.

Anyway, walking forward from the table and opening up this red door we see into the kitchen. There is a sink and a small wood box with fine metal mesh in which fruit and cake and other food is kept away from the flies.

Walking inside, hanging a right, and then turning around we get another angle of the kitchen. There is a microwave and a counter (currently with some food on it with a green fly cover over it). Under the counter there is a small garbage can, the top of which there is a dish for compost and pig food. Just above the microwave you can see a kind of arch, this actually looks into the living room. Just to the left of the microwave and counter there is the door to the living room.

Walking to this door and turning around we see the other side of the kitchen - the purple cloth is over a small food preparation table (it’s also where I eat breakfast). Down and to the left you can see two chairs that are actually around the indoor dining table (which I’ve only used about 3 times). Down those steps there is also a door to the outside, and the oven.

Turning around and looking into the living room we see, possibly, the most cluttered living space I’ve even encountered. Couches are more often times covered with books that don’t fit on the incredible amount of bookshelves there are everywhere. On the right just under the curved lampshade is the laptop where I do all of my blogging and emailing. At the far end of the room there is a winding staircase, upstairs is Nani’s library. Underneath the staircase and also past that bead curtain on the left there is another whole room which is Eric’s office and library.

Walking over underneath the staircase and turning around we see view #2 of the living room. On the left what looks like a bookshelf is actually holding DVDs, and opens up to reveal the TV. The green table is the bar, and to the right of that is the brown door to the kitchen. This is also a very good picture showing how I have to duck through every door in the house, and even in the shop and other places. The door to the kitchen is only about 5.5 feet tall. I really don’t understand, but I’m used to it now - I just basically constantly duck everywhere I go.
Well, that’s only a sliver of everything there is to see here, but I think it’s a good indicator of how Nani and Eric live - very different indeed. Wednesday we’re off to Watamu, and I’ll have some good pictures of the coast when I get back (I don’t think they have internet down there, maybe in town but I’m not sure). It’s about dinnertime, so I’ve got to go.